One of my family members works in the food/agriculture industry and was saying that there’s a supply surplus of farm animals raised for human consumption. One of the main reasons for this is many of the processing plants are shut down, so the animals can’t be processed and stored. Due to these being shut down, slaughterhouses don’t have as many animals moving through them as usual, leading to issues between them and farmers, the main ones being what to do with and where to put the excess animals. The closings and limitations for restaurants and hotels has also reduced demand quite a bit. Some farmers have slowed or stopped breeding, but they are wary of this, because it may lead to a shortage in the future.